Do the Sociodemographic Factors and Body Mass Index Have an Impact on Food Safety Knowledge, Attitudes and Practices?
نویسندگان
چکیده
It was aimed to evaluate the relation between food safety knowledge, attitude, and behavior, with some socio-demographic factors body mass index (BMI). The study conducted on 1647 volunteer university students (1243 females 404 males) attending at various universities in Ankara, Turkey. data collected via a questionnaire applied face interview which consisted of totally 95 items demographic information (15 items), knowledge (40 attitude behavior (25 items). Weight height were measured by researches, BMI calculated evaluated using World Health Organization classification. Food scores (FSKS) (27.3±5.54 versus 25.1±5.64, p
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ژورنال
عنوان ژورنال: Journal of Tekirdag Agricultural Faculty
سال: 2022
ISSN: ['1302-7050']
DOI: https://doi.org/10.33462/jotaf.977523